Small Seeded Sourdough Loaf – Award-Winning & Packed with Seeds (400g)

This small seeded sourdough loaf (approx. 400g) delivers all the flavour, nutrition, and craftsmanship of our full-size version, just in a more compact size. Made with a blend of organic wholemeal flour, malted grains, and regeneratively grown wheat flour from the Lockerley Estate, it’s long-fermented for deep flavour and natural keeping quality. Packed with omega-rich seeds including organic pumpkin seeds, golden linseed, and sesame, this loaf has a nutty flavour, hearty crust, and soft, seedy crumb. Winner of a 3-Star Great Taste Award, it’s perfect for those who want a smaller loaf without compromising on quality. Ingredients: Water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin [B3], thiamine [B1]), maltstar flour (RYE flour, WHEAT flour, BARLEY flakes, malted WHEAT flour), wholemeal WHEAT flour, stoneground WHEAT flour, semolina (WHEAT), organic pumpkin seeds, organic golden linseed, salt, organic SESAME seeds Allergens: Contains WHEAT, BARLEY, RYE, SESAME