Large Handmade Croissant – Buttery, Flaky & Made with Regenerative Flour

This large, hand-laminated croissant is crafted by 108 The Bakery using UK butter, local milk, and flour from regeneratively grown wheat at the Lockerley Estate, home to our second market garden. Buttery, golden, and delicately flaky, it’s the perfect indulgence for breakfast, brunch, or a slow weekend treat. Made with traditional techniques and high-quality, locally sourced ingredients for exceptional flavour and texture. Ingredients: WHEAT flour, sugar, butter (MILK), MILK, yeast, salt, EGG Allergens: Contains WHEAT, MILK, EGG