Large Seeded Sourdough Loaf – Award-Winning & Packed with Omega-Rich Seeds

This large, award-winning seeded sourdough (approx. 800g) is a deeply flavourful, nutrient-rich loaf made with a blend of organic wholemeal flour, malted grains, and regeneratively grown wheat flour from the Lockerley Estate. Long-fermented for a true sourdough character and packed with omega-rich seeds—including organic pumpkin seeds, golden linseed, and sesame—this loaf offers a nutty flavour, chewy crust, and soft, hearty crumb. Proud winner of a 3-Star Great Taste Award, it’s a nutritious and satisfying artisan loaf, ideal for toast, sandwiches, or alongside soups and salads. Ingredients: Water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin [B3], thiamine [B1]), maltstar flour (RYE flour, WHEAT flour, BARLEY flakes, malted WHEAT flour), wholemeal WHEAT flour, stoneground WHEAT flour, semolina (WHEAT), organic pumpkin seeds, organic golden linseed, salt, organic SESAME seeds Allergens: Contains WHEAT, BARLEY, RYE, SESAME