Large Sliced Seeded Sourdough – Award-Winning & Packed with Seeds

This large sliced seeded sourdough loaf (approx. 800g) is a 3-Star Great Taste Award winner, made with a nutritious blend of organic wholemeal flour, malted grains, and regeneratively grown wheat flour from the Lockerley Estate. Naturally fermented and carefully sliced for convenience, this artisan loaf is packed with omega-rich seeds like organic pumpkin seeds, golden linseed, and sesame, giving it a nutty flavour, chewy crust, and soft, wholesome crumb. Ideal for toast, sandwiches, or hearty meals, this bread combines exceptional taste, sustainability, and convenience. Ingredients: Water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin [B3], thiamine [B1]), maltstar flour (RYE flour, WHEAT flour, BARLEY flakes, malted WHEAT flour), wholemeal WHEAT flour, stoneground WHEAT flour, semolina (WHEAT), organic pumpkin seeds, organic golden linseed, salt, organic SESAME seeds Allergens: Contains WHEAT, BARLEY, RYE, SESAME