Large Sliced Stoneground White Sourdough – Award-Winning & Regeneratively Grown (800g)

This large sliced stoneground sourdough loaf (approx. 800g) is a 1-Star Great Taste Award winner, made using a blend of regeneratively grown Lockerley Estate wheat flour and organic stoneground flour from Dorset. Naturally long-fermented for deep flavour and a satisfying texture, this real sourdough features a golden crust, soft open crumb, and the perfect balance of mild tang and natural sweetness. Pre-sliced for convenience, it’s ideal for toast, sandwiches, and everyday meals. Crafted with care using sustainable, chemical-free ingredients. Ingredients: Water, Stoneground WHEAT flour (39%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin [B3], thiamine [B1]), salt Allergens: Contains WHEAT