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Classic Smoked Trout Pate

Ā£5.50 (per 120g)

Classic and timeless, for those who enjoy their pate straight and pure. Freshly made Hampshire smoked trout pate with a little hint of lemon. Enjoyed on its own with Melba toast or with lightly toasted sour dough bread.

Ingredients per pot: Hot Smoked Trout 50% (trout (FISH), salt), Mayonnaise (rapeseed oil, water, pasteurised free range EGG & EGG yolk, spirit vinegar, salt, sugar, lemon juice concentrate, antioxidant (E385) flavourings, paprika extract), Horseradish Sauce (spirit vinegar, horseradish, turnip, rapeseed oil, water, glucose fructose syrup, sugar, flavourings, salt, EGG yolk powder, thickener (E415), MUSTARD flour, preservative (E221) (SULPHITES)), CREAM, Lemon Juice (lemon juice from concentrate, lemon oil, preservative (E224) (SULPHITES)

Allergens: FISH, EGG, MILK, MUSTARD, SULPHITES