Dairy Free Smoked Trout Pate

Dairy free Classic and timeless, made with plant based non dairy cream for those who enjoy their pate straight and pure. Enjoyed on its own with Melba toast or with lightly toasted sour dough bread, people that have tried it say it’s a delicious treat.

Ingredients: Hot Smoked Trout 50% (trout (FISH), salt), Mayonnaise (rapeseed oil, water, pasteurised free range EGG & EGG yolk, spirit vinegar, salt, sugar, lemon juice concentrate, antioxidant (E385) flavourings, paprika extract), Horseradish Sauce (spirit vinegar, horseradish, turnip, rapeseed oil, water, glucose fructose syrup, sugar, flavourings, salt, EGG yolk powder, thickener (E415), MUSTARD flour, preservative (E221) (SULPHITES)), Plant Based Cream Substitute Lentil protein preparation (water 1.1% lentil flour) coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono and diglycerides of fatty acids) stabilisers (guar gum, locust bean gum), natural flavours, salt, colourant (carotene), Lemon Juice (lemon juice from concentrate, lemon oil, preservative (E224) (SULPHITES)

Allergens: FISH, EGG, MILK, MUSTARD, SULPHITES