Pointed Cabbage – Sweet, Tender & Naturally Grown

This pointed cabbage (also known as sweetheart cabbage) has a mild, sweet flavour and soft, tender leaves—perfect for stir-fries, coleslaw, steamed sides, or slicing raw into fresh salads. Its conical shape and delicate texture make it a versatile and easy-to-cook seasonal favourite. Naturally grown and freshly harvested, it’s a great choice for light, nutritious meals.