Chestnut Mushrooms – Rich Flavour & Rustic Colour

These Chestnut Mushrooms are grown without chemicals and harvested at peak freshness. Their firm texture, nutty flavour, and rich brown colour make them perfect for adding depth to stir-fries, risottos, pasta dishes, or enjoying raw in salads. Naturally packed with umami, they offer a strong, earthy mushroom taste and hold their shape beautifully when cooked. A flavourful, versatile favourite for everyday cooking.