Blueberry Frangipane Tart – Handmade with Seasonal Fruit & Regenerative Flour

A rich and buttery blueberry frangipane tart, handmade by 108 The Bakery using seasonal fruit and flour milled from regeneratively grown Lockerley Estate wheat. This artisan tart features a soft, almond-rich filling, sweet blueberries, and a crisp, golden pastry. Perfect for dessert, tea-time, or a special treat. Made with care using high-quality, local ingredients. Ingredients: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin [B3], thiamine [B1]), butter (MILK), EGG, ALMOND, sugar, blueberries, pectin Allergens: Contains WHEAT, EGG, MILK, ALMOND