Small Stoneground White Sourdough – Award-Winning & Regeneratively Grown (400g)

This small stoneground white sourdough loaf (approx. 400g) offers all the artisan quality and flavour of the full-sized version in a more compact size. Made with a blend of regeneratively grown wheat flour from the Lockerley Estate and organic stoneground flour from Dorset, it’s naturally long-fermented for real sourdough taste and texture. Winner of a 1-Star Great Taste Award, this loaf has a crisp crust, a light open crumb, and a mild, tangy flavour—perfect for everyday slicing, toasting, or serving with soups and stews. Ingredients: Water, Stoneground WHEAT flour (39%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin [B3], thiamine [B1]), salt Allergens: Contains WHEAT