Apricot Frangipane Tart – Handmade with Seasonal Fruit & Regenerative Flour

This handmade apricot frangipane tart from 108 The Bakery combines a buttery pastry base with a soft, almond-rich filling and sweet seasonal apricots from the IOW. Made using regeneratively grown flour from the Lockerley Estate, it’s a delicious balance of flavour and sustainability. Perfect as a dessert, afternoon treat, or centrepiece for a summer table, this tart is crafted with care using high-quality, local ingredients. Ingredients: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin [B3], thiamine [B1]), butter (MILK), EGG, ALMOND, sugar, apricots, pectin Allergens: Contains WHEAT, EGG, MILK, ALMOND