Mince Pie - Frangipane

Great Taste Award winning mince pie. Made with 108's special pate sucree using local flour, UK butter and eggs, filled with their own mincemeat which uses community grown apples, lots of fruits, spices and a decent glug of brandy, and topped with frangipane. Perfect as a dessert, afternoon treat, or centrepiece for a winter table, this tart is crafted with care using high-quality, local ingredients. Ingredients: Apples, sultanas, raisins, currants, WHEAT flour, butter [MILK], EGGS, sugar, ALMONDS, candied peel [corn syrup, orange peel], , lemon juice, vegetarian suet [non-hydrogenated vegetable oil, sunflower seed oil. white rice flour], WHEAT flour, brandy , spices, salt, vanilla