Mince Pie - Nutty Crumble (VG)

108's house made vegan pate sucree filled with their own mincemeat made from community grown apples, lots of fruits, spices and a good glug fo brandy and topped with a hazelnut and almond crumble topping. Perfect as a dessert, afternoon treat, or centrepiece for a winter table, this tart is crafted with care using high-quality, local ingredients. Ingredients: Apples, sultanas, raisins, currants, WHEAT flour, vegan block [Shea Butter Oil, Water, Coconut Oil, Rapeseed Oil, Salt, , Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavouring, ], sugar, flaxseed, ALMONDS, candied peel [corn syrup, orange peel], HAZELNUT , lemon juice, vegetarian suet [non-hydrogenated vegetable oil, sunflower seed oil. white rice flour], WHEAT flour, brandy , spices, salt, vanilla