Small Sliced Seeded Sourdough – Award-Winning & Packed with Seeds (400g)

This small sliced sourdough loaf (approx. 400g) is made with care using organic wholemeal flour, malted grains, and regeneratively grown wheat flour from the Lockerley Estate. It’s long-fermented for a real sourdough taste and naturally enhanced keeping quality. Generously packed with omega-rich seeds including organic pumpkin seeds, golden linseed, and sesame, this loaf delivers a nutty flavour, soft crumb, and chewy crust. Conveniently pre-sliced and winner of a 3-Star Great Taste Award, it’s ideal for those who want a smaller, ready-to-use artisan loaf. Ingredients: Water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin [B3], thiamine [B1]), maltstar flour (RYE flour, WHEAT flour, BARLEY flakes, malted WHEAT flour), wholemeal WHEAT flour, stoneground WHEAT flour, semolina (WHEAT), organic pumpkin seeds, organic golden linseed, salt, organic SESAME seeds Allergens: Contains WHEAT, BARLEY, RYE, SESAME