Large Stoneground White Sourdough – Award-Winning & Regeneratively Grown (800g)

This large stoneground white sourdough loaf (approx. 800g) is a 1-Star Great Taste Award winner, made with a blend of regeneratively grown wheat flour from the Lockerley Estate and organic stoneground flour from Dorset. Naturally long-fermented and made without additives or commercial yeast, this real sourdough has a crisp crust, an open crumb, and a flavour that balances softness with a gentle tang. Perfect for everyday use—toast, sandwiches, or alongside soups and stews. A truly local, artisan loaf that combines sustainability, flavour, and tradition. Ingredients: Water, Stoneground WHEAT flour (39%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin [B3], thiamine [B1]), salt Allergens: Contains WHEAT