Small Sliced Stoneground White Sourdough – Award-Winning & Regeneratively Grown (400g)

This small sliced sourdough loaf (approx. 400g) is a 1-Star Great Taste Award winner, made with a blend of organic stoneground flour from Dorset and regeneratively grown wheat flour from the Lockerley Estate, home to our second market garden. Naturally long-fermented for real sourdough flavour, this loaf features a golden crust, soft open crumb, and a subtle tang. Pre-sliced for ease, it’s perfect for toast, sandwiches, or everyday meals. Delivering full flavour in a compact size. Ingredients: Water, Stoneground WHEAT flour (39%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin [B3], thiamine [B1]), salt Allergens: Contains WHEAT