Ginger Parkin & Chocolate Biscuits – Award‑Winning Yorkshire Oat & Treacle Cookies with Belgian Choc

These handcrafted Ginger Parkin & Chocolate Biscuits from Lottie Shaw’s combine the rich, comforting flavours of traditional Yorkshire parkin with indulgent chunks of Belgian dark chocolate. Baked with oatmeal, black treacle, warming ginger, and free-range eggs, they’re both nostalgic and luxurious. Presented in a recyclable box containing two sealed packs of four biscuits, they’re perfect for sharing, gifting, or enjoying with a cup of tea or coffee. Winner of a Great Taste Award, these biscuits are scratch-baked for that authentic homemade texture and taste. Ingredients (Key Highlights): Wheat flour (fortified), demerara sugar, oatmeal, dark chocolate chips (Belgian), free-range egg, treacle, ground ginger (1.45%) Allergens: Contains WHEAT, EGG, SOYA. Nuts are handled in the bakery.