Red Onion Marmalade Chutney – Caramelised Red Onions in Balsamic Vinegar

This Red Onion Marmalade from Highfield Preserves is a rich and flavourful blend of slow-cooked red onions and balsamic vinegar, balanced with subtle sweetness and a hint of sharpness. Made in Devon using traditional open-pan methods, it’s the perfect accompaniment for cheese boards, pâtés, cold meats, burgers, or savoury tarts. Packed with deep caramelised flavour and a slightly crunchy texture, it adds gourmet flair to any meal or platter. Ingredients: Red onions (52%), demerara sugar, balsamic vinegar (15%), soft brown sugar, water, redcurrants, sugar, fruit pectin, salt Size: 220 g Suitable for vegetarians and vegans Ideal for enhancing the post‑holiday spread or gifting as part of a gourmet hamper.