Triple Chocolate Biscuits – Rich Belgian White & Dark Chocolate Chunks

Indulge in these luxury Triple Chocolate Biscuits crafted by Lottie Shaw’s in their Yorkshire bakery. Made with a dark chocolate couverture and generously studded with Belgian white and dark chocolate chunks, each biscuit delivers a deeply satisfying chocolate experience. Baked using the traditional “scratch‑baked” technique and free‑range eggs, they combine premium ingredients and artisan quality. Presented in a 100% recyclable box of 2 packs of 4 biscuits, they’re perfect for sharing, gifting, or treating yourself. With a shelf life of up to six months from baking, these biscuits keep your cupboard indulgent without worry. Ingredients: Wheat flour (fortified with calcium carbonate, iron, niacin [B3], thiamine [B1]), white chocolate chunks (53% sugar, 24% whole milk powder (contains milk), cocoa butter, skimmed milk powder (contains milk), emulsifier (soya lecithin), natural vanilla flavouring), dark chocolate couverture (sugar 44.77%, cocoa mass 42.78%, cocoa butter 11.94%, emulsifier (soya lecithin), natural vanilla flavouring), margarine (vegetable oil: palm & rapeseed [RSPO sourced], water, salt, emulsifier [PG ester of fatty acids], colours (curcumin, annatto), flavouring), demerara sugar, free‑range egg, butter (contains milk), cocoa powder (cocoa powder, potassium carbonate), raising agent (sodium bicarbonate), salt. Allergens: Contains WHEAT, MILK, EGG, SOYA (Nuts are handled in the bakery).