Aubergine – Grill and char, then add to your curry
£2.80 (each)
This naturally grown aubergine (also known as eggplant) has a deep purple skin, tender flesh, and a subtle, earthy flavour that soaks up sauces and seasonings beautifully. Perfect for roasting, grilling, curries, stews, or Mediterranean dishes like moussaka and baba ghanoush.
A versatile and satisfying vegetable that brings richness and depth to any meal.