Momo Kombucha Raspberry & Hibiscus

We like to think of this kombucha as the worldly older sibling – sophisticated in profile and beautifully pink, thanks to a hint of organic crushed raspberry and a whole lot of hibiscus. Together they make this deeply flavoured alcohol alternative. There’s no stepping in grapes here – instead we steep organic hibiscus leaves in our loose leaf tea pre-fermentation. Ingredients: filtered water, kombucha culture, organic raw cane sugar, organic raspberry juice, organic tea, organic hibiscus.