Self Raising Flour - Lockerley Estate

This high-quality self raising flour is made from wheat grown exclusively on the Lockerley Estate—a forward-thinking Hampshire farm celebrated for its multiple awards in regenerative agriculture. The estate champions soil health, biodiversity, and climate resilience, producing exceptional grains that reflect the care and integrity of the land. While the wheat is milled off-site, the growing process is where the magic begins. Lockerley Estate is also the proud home of our second market garden, where community-led growing meets sustainable farming to create a thriving local food system. Whether you're baking, cooking, or supporting a more regenerative food future, this flour delivers on flavour, quality, and purpose. Ingredients: 100% Wheat Flour Allergens: Contains gluten. May contain traces of other cereals.