Fresh Rhubarb – Tangy, Vibrant & Grown at The Lockerley Estate

This fresh rhubarb is grown at The Lockerley Estate, home to our second market garden. With its bright pink stalks and naturally tangy flavour, it’s ideal for making crumbles, jams, compotes, or chutneys, and also works beautifully in savoury dishes. Harvested with care and grown in healthy soil, this rhubarb brings seasonal colour, bold flavour, and a touch of countryside character to your cooking.