Spring Greens – Fresh, Leafy & Packed with Goodness

These spring greens are the young, tender leaves of cabbage plants harvested before the hearts form — soft, vibrant, and full of flavour. Grown using natural methods, they’re a versatile green ideal for steaming, stir-frying, or sautéing. Grown on our market garden at The Lockerley Estate. Packed with vitamin C, fibre, and seasonal goodness — a fresh and healthy staple for any meal.