Aubergine – Glossy, Flavourful & Naturally Grown

This naturally grown aubergine (also known as eggplant) has a deep purple skin, tender flesh, and a subtle, earthy flavour that soaks up sauces and seasonings beautifully. Perfect for roasting, grilling, curries, stews, or Mediterranean dishes like moussaka and baba ghanoush. A versatile and satisfying vegetable that brings richness and depth to any meal.