Green Garlic (pair) - Fragrant, Strong & Grown in Hampshire

Fresh green garlic is young garlic harvested before the bulb fully matures, offering a mild, fresh garlic flavor with subtle sweetness and tender green stalks. Less pungent than mature garlic, it brings a delicate aromatic taste that enhances dishes without overpowering them.

Perfect for chopping into stir-fries, soups, salads, pasta dishes, omelets, and marinades, green garlic can be used from the white stem to the leafy tops. Its versatile flavor makes it an excellent substitute for garlic, spring onions, or leeks in many recipes.

Our green garlic is carefully selected for its crisp stalks, vibrant green tops, and freshness. Naturally low in calories and a source of vitamins and antioxidants, it adds both flavor and nutrition to everyday cooking.