Spring greens are young, tender cabbage plants that have not yet set a hard middle.
Spring greens can be steamed or stir-fried. To steam, place the leaves in a steamer and cook for 5 - 7 minutes or until just tender. To stir-fry, heat 1 tbsp oil in a frying pan and add the greens, stir-fry for 3 - 5 minutes or until just tender
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Good quality, reasonable variety and local where possible. It's nice knowing a week in advance what's going to be in the box, so that meals can be planned and to avoid waste. No problems with substitutions.
Delicious fruits and veg delivered to the door every week - with complete flexibility to choose a standard box or make your own. I really enjoy eating more seasonally and trying veg you don't see so much in supermarkets.
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