Spring Greens – Fresh, Leafy & Packed with Goodness

These spring greens are the young, tender leaves of cabbage plants harvested before the hearts form — soft, vibrant, and full of flavour. Grown using natural organic methods, they’re a versatile green ideal for steaming, stir-frying, or sautéing. We buy these from a Certified Organic Wholesaler. To steam: cook for 5–7 minutes until just tender. To stir-fry: heat a little oil and cook for 3–5 minutes for a quick, nutritious side. Packed with vitamin C, fibre, and seasonal goodness — a fresh and healthy staple for any meal.