Squash - Uchiki Kuri

This vibrant Uchiki Kuri Squash (also known as Red Kuri or Japanese Chestnut Squash) has rich orange skin and dense, nutty flesh with a naturally sweet flavour. It roasts beautifully, holds its shape in stews, and blends into velvety soups or purées. The thin edible skin means no peeling is needed — just wash, cut, and cook. Naturally high in beta-carotene, fibre, and essential vitamins, it's a seasonal favourite for autumn cooking. Grown in the UK and brought in by our organic friends at Organic North.